This is a delicious alternative to breading pretty much anything you would normally bread. Super quick, super easy lunch. The almond flour helps keep in the moisture, for a super tender chicken.
Almond Flour (Trader Joe’s Almond Meal)
Swiss Chard, roughly chopped
1 Shallot, chopped
1 tbsp Coconut Oil
Salt and Pepper to taste
Sprinkle salt, pepper and rosemary on both sides of the chicken, then pat the chicken on the almond flour until covered on both sides. Place on oiled grill pan or frying pan on medium heat. Cook on both sides until no longer pink inside.
On a separate pan heat oil and sautée shallot until translucent. Add Swiss chard and cook until slightly soft. Sprinkle with salt and pepper.