Paleo Herbed Bread

Paleo? What the heck is Paleo, you may ask. If you haven’t heard about the Paleo diet it is based upon eating contemporary foods from the food groups that our hunter-gatherer ancestors would have thrived on during the Paleolithic era, or Stone Age. You may be thinking ‘great! Another fad diet’, I don’t blame you, I thought the same thing. Then I looked more into it and realized it wasn’t so bad, in fact it’s helpful for what I wanted to achieve, which is cutting out processed foods as much as possible.

I don’t follow the Paleo diet to the letter, or any specific diet for that matter. But I do search for Paleo recipes quite a bit, some are ok, some not so ok, but for the most part most have been pretty delish.

I love bread, and all the bad bad carbs, but I made a decision to cut it out of my lifestyle as much as possible but not completely, I do indulge every once in a while. And upon perusing the holy grail that is Pinterest, I came across this Paleo friendly bread from Multiply Delicious. I did not revise this recipe, but I do want to share it because I will post later on how to use this deliciousness in other recipes.
This recipe is so ridiculously simple, and I had all the ingredients already on hand, so you may too.

Paleo Herbed Bread

1 ½ cups blanched almond flour
2 tablespoons coconut flour
2 tablespoons golden flaxseed meal
2 tablespoons fresh herbs of choice (I used rosemary and thyme), chopped
¼ teaspoon sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil, melted
1 tablespoon apple cider vinegar

Preheat oven to 350° and grease a loaf pan. Set aside.
Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine. Pulse in eggs, oil, and vinegar.
Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in center comes out clean. If the top is getting too brown place a piece of aluminum foil over the top to keep the top from over browning.

This bread is delicious by itself, I like to spread a little bit of coconut oil as my ‘butter’. YUM!


2 thoughts on “Paleo Herbed Bread

  1. Pingback: Flax Bread Recipe, A Skin Friendly Bread Substitute

  2. Pingback: Tuna Melts | Recipes Revised

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